Tapioca Flour (Food Grade) -

Tapioca Flour (Food Grade)

We supply high-quality cassava and its value-added derivatives sourced from our farm. Widely used in food processing, animal feed, and industrial applications. With a focus on consistent quality and international standards, we serve clients across global markets with customized solutions for their cassava based needs

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Technical Specifications

•> General Applications: Food thickener, raw material for crackers, cakes, sauces, and other food industries.

Parameters	General Specification
Appearance	Fine, pure white powder
Starch Content	85% min
Moisture Content	13% max
Ash Content	0.2% max
Acidity (pH)	5.0 – 7.0
Whiteness	92% min
Viscosity (Brabender Unit)	700 BU min
Crude Fiber	0.2% max
SO₂ Content	30 ppm max

Main Features:

•> High Purity & Whiteness
•> Excellent Thickening Agent
•> Derived from the Highest Quality Cassava
•> Meets International Food Safety Standards

Logistics & Packaging Department:

•> Packaging Options: Packed in 25kg or 50kg PP sacks with PE inner lining. 500kg jumbo bags are available upon request.
•> Load Capacity: Approximately 20 Metric Tons per 20′ FCL.
•> Load Port: Tanjung Priok (Jakarta)
•> Minimum Order Quantity (MOQ): 1 x 20′ FCL.

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Modified Cassava Flour (MOCAF)

MOCAF is a gluten-free flour produced from cassava through fermentation. It has a lighter aroma and better elasticity than regular cassava flour, making it an ideal substitute for wheat flour in bread, cakes, and other processed foods.

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