Molded Arenga Palm Sugar -

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Molded Arenga Palm Sugar

We also sell molded Arenga Palm Sugar, traditionally produced from the sap of the sugar palm tree (Arenga pinnata), which thrives in Indonesia. This palm sugar is known for its natural caramel flavor, distinctive aroma, and higher mineral content than cane sugar. It is widely used in the food and beverage industry, from a natural sweetener for traditional drinks and a baking ingredient to sauces and seasonings. Processed using environmentally friendly methods and without chemical additives, this palm sugar is a healthy and popular choice in a global market that is increasingly concerned about natural products.

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Technical Specifications

•> General Applications: Sweetener for traditional beverages, raw material for the food industry (e.g., soy sauce, condiments), and direct-to-consumer sales in ethnic markets.

Parameter	General Specification
Raw Material	100% Pure Arenga Palm Sap (Arenga Pinnata Sap)
Form	Solid, molded (typically cylinder or half-sphere)
Colour	Dark brown to golden brown
Aroma	Typical caramel, slightly smoky
Moisture	7% – 10% max
Total Sugar (as Sucrose)	80% min
Ash Content	2.5% max
Insoluble Matter	1.0% max

Main Features:

•> Natural Sweetness with a Distinctive Caramel Aroma.
•> Rich in Minerals & Healthier Than Cane Sugar.
•> Derived from Selected Sugar Palm Trees in Indonesia.
•> Meets International Food Safety Standards.

Logistics & Packaging Department:

•> Packaging Options: Packed in 250g–1kg blocks/round molds, then packed into 25kg or 50kg carton boxes with PE inner lining. Special packaging options (vacuum pack, retail pack) are available upon request.
•> Load Capacity: Approximately 200 Metric Tons per 20′ FCL
•> Load Port: Tanjung Priok (Jakarta), Indonesia.
•> Minimum Order Quantity (MOQ): 1 x 20′ FCL.

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