Gayo Arabica Coffee -

Gayo Arabica Coffee

We offer premium Gayo Arabica coffee beans sourced from the Gayo highlands of Aceh, one of Indonesia's best coffee-producing regions. Grown at an altitude of 1,200–1,600 meters above sea level using sustainable cultivation methods, Gayo coffee is known for its complex flavor with a medium to full body, balanced acidity, and distinctive floral and herbal aromas. The product is available as green beans and roasted beans for various industrial uses. With post-harvest processing that meets international standards, this coffee is a favorite in the global market, especially in Europe, America, and Asia.

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Technical Specifications

•> General Applications: Raw coffee beans (green beans) for specialty coffee roasters.

Parameters	General Specifications (SCAA/Export Standard)
Origin	Gayo Highlands, Aceh, Indonesia
Grade	Grade 1
Süreç	Semi-Washed (Wet Milling)
Number of Defects (Defect Value)	Maximum 11 per 300g
Seed Size (Screen Size)	16+ (90% above 16)
Moisture	12.0% – 12.5% max
Tasting Notes	Full body, low acidity, earthy, notes of spice, dark chocolate, tobacco

Main Features:

•> 100% Single-Origin Gayo, Aceh – Indonesia
•> Complex Flavor Profile with Floral & Herbal Aromas
•> Available in Green Beans, Roasted Beans & Cascara
•> Produced with Sustainable Farming Practices

Logistics & Packaging Department:

•> Packaging Options: Packed in 25kg or 50kg jute sacks with PE inner liners to maintain the freshness and quality of the coffee beans. Retail packaging (250g – 1kg, pouch with degassing valve) is available upon request.
•> Load Capacity: Approximately 20 Metric Tons per 20′ FCL.
•> Load Port: Belawan (Medan), Indonesia.
•> Minimum Order Quantity (MOQ): 5 Tons

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Cascara (Dried Coffee Husk)

Cascara is the dried skin of coffee cherries, processed into a tea-like drink. It has natural fruity and floral flavors, offering a sustainable way to enjoy coffee beyond the beans.

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