Candlenut -

Candlenut

Candlenuts have long been used in both the food and non-food industries. In culinary arts, candlenuts are known as a key spice in Southeast Asian cuisine, providing a savory flavor and a naturally thick texture to dishes. Furthermore, candlenuts are also used in the cosmetics and pharmaceutical industries as a base ingredient for hair oils, massage oils, and skincare products. With consistent quality standards, we are ready to serve the needs of both domestic and international markets.

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Technical Specifications

•> General Applications: Cooking spices in the food industry, raw materials for candlenut oil for cosmetics and industry.

Parameters	General Specifications
Type	Shelled
Quality	Whole Kernels, Grade A
Colour	Yellowish white / Creamy White
Moisture	7% max
Purity	99% min
Oil Content	60% min
Asam Lemak Bebas (FFA)	1% max

Main Features:

•> A Natural Source of Vegetable Fat
•> Provides Authentic Aroma and Flavor to Food
•> Originated from the Best Plantations in Indonesia
•> Meets International Food Safety Standards

Logistics & Packaging Department:

•> Packaging Options: Packed in 25kg or 50kg PP sacks with PE inner lining. A 500kg jumbo bag option is available upon request.
•> Load Capacity: Approximately 100 Metric Tons per 20′ FCL.
•> Load Port: Belawan (Medan), Indonesia.
•> Minimum Order Quantity (MOQ): 1 x 20′ FCL.

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