RBD Palm Olein (Palm Cooking oil) -

RBD palm Olein (Palm Cooking Oil)

Our RBD Palm Olein produced from pure Indonesian palm oil through a refining, bleaching, and deodorization process. This oil is the liquid fraction of palm oil and is most commonly used as cooking oil worldwide. RBD Palm Olein has high oxidative stability, heat resistance, and is smoke-resistant, making it ideal for frying, cooking, and as a raw material in the processed food industry. As one of Indonesia's leading export products, this palm cooking oil meets international standards and is available for the global market.

Commodities

Technical Specifications

•> General Applications: Cooking oil for household, food industry, and F&B.

Parameter	Spesifikasi Umum (CP8 / CP10)
Free Fatty Acids (FFA) as Palmitic	0.1% max
Moisture & Impurity Content (M&I)	0.1% max
Iodine Value (IV)	56 min (Wijs)
Melting Point	24 °C max
Colour	3.0 Red max (5¼” Lovibond cell)
Cloud Point	8°C (CP8) / 10°C (CP10)

Main Features:

•> High Purity & Stability
•> Heat Resistant and Ideal for Frying
•> Sourced from the Best Palm Oil Plantations in Indonesia
•> Meets International Food Safety Standards

Logistics & Packaging Department:

•> Packaging Options: Packaged in 190kg steel drums, 18L steel cans, flexibags, or 1,000-liter IBC tanks. Special packaging options are available upon request.
•> Load Capacity: Approximately 2000 Metric Tons per 20′ FCL.
•> Load Port: Tanjung Priok (Jakarta), Indonesia.
•> Minimum Order Quantity (MOQ): 1 x 20′ FCL.

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