Granulated Arenga Palm Sugar, or crystalline palm sugar, derived from the sap of the sugar palm tree (Arenga pinnata) native to Indonesia. Produced through a natural process without any chemical additives, this sugar has fine to coarse granules with a golden brown color and a distinctive caramel flavor. This product is widely used as a natural sweetener in the food and beverage industry, including coffee, tea, cakes, chocolate, sauces, and even organic health products. With a lower glycemic index than cane sugar, palm sugar granules are a popular choice in the global market that prioritizes healthy lifestyles and organic products.