Crude Palm Oil (CPO)
As one of the world's largest CPO producers, Indonesia is known for its consistent palm oil quality. CPO is widely used as a primary raw material in the food industry (margarine, cooking oil, shortening, and other processed products) and non-food industries such as cosmetics, soap, detergent, and biodiesel. With strict production standards and a secure supply chain, we are ready to meet the needs of your demanding markets.
Commodities
Technical Specifications
•> General Applications: Raw materials for the production of cooking oil, margarine, soap, cosmetics and biodiesel.
Parameters | General Specifications (PORAM Standard) |
Free Fatty Acids (FFA) as Palmitic | 5.0% max |
Water & Dirt Content (M&I) | 0.5% max |
Lodine Value – IV | 50 – 55 (Wijs) |
Melting Point | 33 – 39 °C |
Deterioration of Bleachability Index (DOBI) | 2.3 min |
Main Features:
•> A Versatile Vegetable Oil Source
•> Stable in Various Industrial Processes
•> Sourced from the Best Palm Oil Plantations in Indonesia
•> Meets International Food Safety Standards
Logistics & Packaging Department:
•> Packaging Options: Packaged in 190kg steel drums, 18L steel cans, flexibags, or 1,000-liter IBC tanks. Special packaging options are available upon request.
•> Load Capacity: Approximately 2000 Metric Tons per 20′ FCL.
•> Load Port: Tanjung Priok (Jakarta), Indonesia.
•> Minimum Order Quantity (MOQ): 1 x 20′ FCL.
Commodities
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Other Product

Candlenut, or kemiri, is an essential spice in Indonesian cuisine, used to thicken and flavor sauces. The nut is also valued for its oil, which is applied in traditional remedies and natural cosmetics.

CPO is unrefined oil from the pulp of palm fruit. It serves as the base for cooking oils, cosmetics, detergents, and biofuels, making it one of Indonesia’s most important export commodities.

(Palm Cooking Oil)
RBD palm olein is the refined form of palm oil, commonly used as cooking oil. With its golden color and stability at high heat, it is widely used in frying, baking, and processed foods.

Palm Sugar
Processed into fine crystals, this type of palm sugar is easier to use and store. It retains the same natural taste while serving as a healthier alternative to refined white sugar.

Palm Sugar
This traditional sweetener is made by boiling arenga palm sap and molding it into solid blocks. With its caramel-like flavor, it is often used in desserts and traditional drinks.

MOCAF is a gluten-free flour produced from cassava through fermentation. It has a lighter aroma and better elasticity than regular cassava flour, making it an ideal substitute for wheat flour in bread, cakes, and other processed foods.

(Food Grade)
Tapioca Flour is a food-grade starch made from cassava roots. In Indonesia, it is widely used for noodles, snacks, bakery products, and as a thickening agent. Its clean white color and neutral taste make it suitable for both local dishes and international food industries.

Cascara is the dried skin of coffee cherries, processed into a tea-like drink. It has natural fruity and floral flavors, offering a sustainable way to enjoy coffee beyond the beans.

Originating from Aceh’s highlands, Gayo coffee is one of Indonesia’s most famous Arabica varieties. Known for its full body and complex flavor notes, it has gained recognition worldwide as a premium specialty coffee.
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St. H. Nawin III No.6, RT.008/RW.003, Jaticempaka, Kec. Pd. Gede, Bekasi City, West Java, Indonesia 17411
Email: admin@efbaagro.id
Telp. Office: 021-85211780
