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ToggleGayo Arabica Coffee Supplier
We are a trusted Gayo Arabica coffee supplier, providing premium coffee beans sourced from the Gayo Highlands of Aceh, one of Indonesia's well-known Arabica coffee-producing regions. Grown at altitudes of approximately 1,200–1,600 meters above sea level, Gayo Arabica Coffee develops distinctive characteristics that make it highly relevant for specialty coffee roasters, importers, distributors, and international coffee buyers.
Gayo Arabica Coffee is known for its complex flavor profile, medium to full body, balanced acidity, and distinctive floral and herbal aromas. Depending on the lot, processing method, and roasting profile, the coffee may also develop earthy, spicy, chocolate-like, and other characteristic flavor notes. These qualities make Gayo Arabica suitable for single-origin coffee, specialty roasting, espresso blends, filter coffee, premium coffee products, and commercial coffee applications.
As an experienced Gayo Arabica coffee supplier, EFBA Agro International focuses on providing consistent product quality for wholesale and bulk requirements. Buyers can discuss key specifications such as coffee grade, processing method, screen size, moisture content, defect tolerance, flavor profile, packaging, and required order volume before confirming a commercial purchase.
Our Gayo coffee is available as both green coffee beans and roasted coffee beans, allowing buyers to select products according to their business and market requirements. Green beans are suitable for specialty roasters and coffee manufacturers that manage their own roasting process, while roasted beans can support distributors, hospitality businesses, coffee brands, and other commercial applications.
Post-harvest processing and quality control play an important role in maintaining the characteristics of Gayo Arabica Coffee. Therefore, we coordinate product specifications, quality requirements, packaging, and export preparation according to the agreed commercial requirements. International buyers should confirm final specifications and product availability for each order. In addition to product quality, selecting the right Gayo Arabica coffee supplier also requires buyers to consider supply consistency, export documentation, packaging, logistics, and communication. EFBA Agro International supports international procurement and supplies Gayo Arabica coffee beans for buyers across Europe, America, Asia, and other global markets.
For bulk orders, product specifications, samples, packaging requirements, and international supply inquiries, contact us to discuss your requirements.
For more information about Indonesian agricultural commodities, sourcing insights, market trends, and export opportunities, explore EFBA Agro International Insight.
Commodities
Technical Specifications
| Parameters | General Specifications (SCAA/Export Standard) |
| Origin | Gayo Highlands, Aceh, Indonesia |
| Grade | Grade 1 |
| Process | Semi-Washed (Wet Milling) |
| Number of Defects (Defect Value) | Maximum 11 per 300g |
| Seed Size (Screen Size) | 16+ (90% above 16) |
| Moisture | 12.0% – 12.5% max |
| Tasting Notes | Full body, low acidity, earthy, with notes of spice, dark chocolate, and tobacco |
Main Features:
•> 100% Single-Origin Gayo, Aceh – Indonesia
•> Complex Flavor Profile with Floral & Herbal Aromas
•> Available in Green Beans, Roasted Beans & Cascara
•> Produced with Sustainable Farming Practices
Logistics & Packaging Department:
•> Packaging Options: Packed in 25kg or 50kg jute sacks with PE inner liners to maintain the freshness and quality of the coffee beans. Retail packaging (250g – 1kg, pouch with degassing valve) is available upon request.
•> Load Capacity: Approximately 20 Metric Tons per 20′ FCL.
•> Load Port: Belawan (Medan), Indonesia.
•> Minimum Order Quantity (MOQ): 5 Tons
Commodities
Get a Deal on Tapioca Flour
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Other Product

Cascara is the dried skin of coffee cherries, processed into a tea-like drink. It has natural fruity and floral flavors, offering a sustainable way to enjoy coffee beyond the beans.

Originating from Aceh’s highlands, Gayo coffee is one of Indonesia’s most famous Arabica varieties. Known for its full body and complex flavor notes, it has gained recognition worldwide as a premium specialty coffee.

Candlenut, or kemiri, is an essential spice in Indonesian cuisine, used to thicken and flavor sauces. The nut is also valued for its oil, which is applied in traditional remedies and natural cosmetics.

(Palm Cooking Oil)
RBD palm olein is the refined form of palm oil, commonly used as cooking oil. With its golden color and stability at high heat, it is widely used in frying, baking, and processed foods.

CPO is unrefined oil from the pulp of palm fruit. It serves as the base for cooking oils, cosmetics, detergents, and biofuels, making it one of Indonesia’s most important export commodities.

Palm Sugar
Processed into fine crystals, this type of palm sugar is easier to use and store. It retains the same natural taste while serving as a healthier alternative to refined white sugar.

Palm Sugar
This traditional sweetener is made by boiling arenga palm sap and molding it into solid blocks. With its caramel-like flavor, it is often used in desserts and traditional drinks.

MOCAF is a gluten-free flour produced from cassava through fermentation. It has a lighter aroma and better elasticity than regular cassava flour, making it an ideal substitute for wheat flour in bread, cakes, and other processed foods.

(Food Grade)
Tapioca Flour is a food-grade starch made from cassava roots. In Indonesia, it is widely used for noodles, snacks, bakery products, and as a thickening agent. Its clean white color and neutral taste make it suitable for both local dishes and international food industries.
Connect With Us
St. H. Nawin III No.6, RT.008/RW.003, Jaticempaka, Kec. Pd. Gede, Bekasi City, West Java 17411, Indonesia
Email: admin@efbaagro.id
Telp. Office: 021-85211780
