Modified Cassava Flour MOCAF | 5 Benefits of Premium Gluten-Free Flour

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Modified Cassava Flour (MOCAF)

Our product range includes fresh cassava, cassava chips, cassava starch, MOCAF, and tapioca flour. Widely used in food processing, animal feed, and industrial applications. With a focus on consistent quality and international standards, we serve clients across global markets with customized solutions for their cassava based needs

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Technical Specifications

•> General Applications: Modified Cassava Flour MOCAF is commonly used as a substitute for wheat flour in bread, pastries, noodles, cakes, snacks, and various gluten-free products.

Modified Cassava Flour MOCAF is a fine, versatile flour made from cassava and suitable for food manufacturers looking for an alternative flour ingredient. Its fine powder texture and high degree of whiteness make it suitable for a wide range of food processing applications.

Modified Cassava Flour MOCAF Specifications

Our Modified Cassava Flour MOCAF is supplied with consistent quality and specifications for bakery products, noodles, snacks, and gluten-free food production.

Parameters	General Specifications
Appearance	Fine powder, white, odorless
Moisture	12% Max
Ash Content	1.0% Max
Protein	1.5% Min
Degree of Whiteness	85% Min
Acidity Level (pH)	4.5 – 6.5
Cyanide Content (HCN)	< 10 Ppm

With its fine texture, white appearance, and versatile properties, Modified Cassava Flour MOCAF is suitable for food manufacturers producing bread, pastries, noodles, snacks, and other gluten-free products.

Main Features:

•> High Purity & Whiteness
•> Excellent Thickening Agent
•> Derived from the Highest Quality Cassava
•> Meets International Food Safety Standards

Logistics & Packaging Department:

•> Packaging Options: Packed in 25kg or 50kg PP sacks with PE lining. 500kg jumbo bags are available upon request.
•> Load Capacity: Approximately 20 Metric Tons per 20′ FCL.
•> Load Port: Tanjung Priok (Jakarta)
•> Minimum Order Quantity (MOQ): 1 x 20′ FCL.

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Other Product

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Tapioca Flour
(Food Grade)

Tapioca Flour is a food-grade starch made from cassava roots. In Indonesia, it is widely used for noodles, snacks, bakery products, and as a thickening agent. Its clean white color and neutral taste make it suitable for both local dishes and international food industries.

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