Cascara (Dried Coffee Husk)

We also supply cascara – dried coffee husks sourced from sustainable plantations in Gayo, Aceh. Cascara is gaining popularity in the specialty beverage world due to its unique flavor profile, combining fruity, floral, and slightly sweet notes. This product is commonly processed into herbal tea, cascara cold brew, or used as a base ingredient in innovative health drinks thanks to its antioxidant and natural fiber content. Processed using a natural and hygienic drying method, our cascara is ready to meet demand in both domestic and international markets.

Commodities

Technical Specifications

> General Applications: Brewed tea (herbal tea), raw materials for syrup, kombucha, and other innovative drinks.

Parameters

General Specifications

Origin

From Arabica Coffee fruit

Process

Sun-dried

Moisture

10% – 12% Max

Purity Level

99% Min (free from leaves, twigs, foreign objects)

Appearance

Dry coffee skin, reddish brown in color

Tasting Notes

Sweet, fruity, notes of raisin, hibiscus, plum, rosehip

Main Features:

•> Natural Fruity and Floral Flavor
•> Rich in Antioxidants and Natural Fiber
•> Originated from Gayo Coffee Plantations, Indonesia
•> Meets International Food Safety Standards

Logistics & Packaging Department:

•> Packaging Options:Available in small 1kg packages for retail use or in 25kg sacks with a PE inner liner to maintain quality. Custom packaging options are also available upon request.
•> Load Capacity: Approximately 15 Metric Tons per 20′ FCL.
•> Load Port: Tanjung Priok (Jakarta) / Belawan (Medan), Indonesia.
•> Minimum Order Quantity (MOQ): 100 kg.

Commodities

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Other Product

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Gayo Arabica Coffee
Gayo arabica coffee

Originating from Aceh’s highlands, Gayo coffee is one of Indonesia’s most famous Arabica varieties. Known for its full body and complex flavor notes, it has gained recognition worldwide as a premium specialty coffee.

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